Shift Leaders

Compensation

: $37,380.00 - $60,490.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



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MUY! was founded by James Bodenstedt in 2003 with the purchase of 18 Taco Bell and KFC restaurants. The company now operates approximately 770 Wendy s, Pizza Hut and Taco Bell restaurants throughout the U.S., with over 20,000 employees and is the 3rd largest management owned franchise restaurant company in the USA!

At MUY!, we believe that a passion to please and customer satisfaction are the driving forces behind our success. We properly train our employees and provide them with opportunities for career and salary growth. We offer more opportunities for individuals to find the challenges they desire and the recognition they deserve! We are seeking goal-oriented individuals with strong leadership and interpersonal skills, the ability to build a team that works well together to increase profits and the passion for being the best in the business! We believe in investing in our neighborhoods, too.

EOE

Full Time and Part Time Shifts, Day and Closing Shifts Available

Responsibilities include, but not limited to:

  • Supporting the General Manager in:
    • Training and supervising crew members
    • Monitoring and reinforcing food safety standards and procedures
    • Interacting with our customers in a professional manner
    • Executing cost control systems

Benefits include, but not limited to:

  • Competitive hourly rate
  • Monthly paid performance bonus
  • Medical and dental plans available
  • 401k (with company match)
  • Paid vacation days (after 1 year of service)
  • Tuition reimbursement
  • Annual performance reviews
  • Free employee meals
  • Employee referral bonus
  • Recognition programs
  • Comprehensive training program with significant advancement potential (based on satisfactory performance)

Qualifications include, but not limited to:

  • Must be at least 18 years old
  • Show proof of eligibility to work in the USA
  • Supervisor/manager experience in related field
  • Consent to criminal, driving and drug screening background search
  • Able to work rotating shifts, weekends & holidays
  • Must have reliable transportation
  • Results oriented and customer focused

EOE


Associated topics: back end, backend, conference, director food and beverage, floor manager, food service supervisor, general operations manager, management, operations manager, restaurant leader * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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