Restaurant General Manager

Compensation

: $37,380.00 - $60,490.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



MUY! was founded by James Bodenstedt in 2003 with the purchase of 18 Taco Bell and KFC restaurants. The company now operates approximately 770 Wendys, Pizza Hut and Taco Bell restaurants throughout the U.S., with over 20,000 employees and is the 3rd largest management owned franchise restaurant company in the USA!At MUY!, we believe that a passion to please and customer satisfaction are the driving forces behind our success. We properly train our employees and provide them with opportunities for career and salary growth. We offer more opportunities for individuals to find the challenges they desire and the recognition they deserve! We are seeking goal-oriented individuals with strong leadership and interpersonal skills, the ability to build a team that works well together to increase profits and the passion for being the best in the business! We believe in investing in our neighborhoods, too.EOERGMs are responsible for the entire restaurants operations, which may include (but not limited to):Responsibilities(include, but not limited to):Overseeing restaurants daily operationsMaintain day-to-day financial controlsCreate and manage staff schedulesInterview, hire, train and write-up staffOversee coaching, counseling and developing staff and managing team relations.Exercise proper food handling, equipment maintenance and facility managementEnsure health and safety inspections and standards are metSet the tone for the fun, family environment in the restaurantBenefits(include, but not limited to):Competitive base salary*Medical, dental, vision, RX (for employee and family, as well as domestic partner benefits)401k with company matchMonthly paid bonusTuition ReimbursementPaid Time OffShort and Long Term DisabilityStrong salary and career growth potentialPromote from within philosophyComprehensive, paid training program, meal discounts, direct deposit and more!Requirements(include, but not limited to):HS Diploma or equivalent & possess all documents required by state and federal law.Minimum 2 years ofGeneral Managerexperience (preferably in high volume Fast Food &/or Quick Casual concepts)Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidaysValid DL in good standing & access to private trans requiredConsent to background screening, incl criminal, driving and drug screeningDemonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environmentExcellent problem solving and decision making skills, results oriented and customer service focused*salary is based on relevant experienceEOE
Associated topics: assistant general manager, assistant restaurant manager, day shift manager, director, director food and beverage, front end, frontend, management, night manager, produce manager * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

Launch your career - Upload your resume now!

Upload your resume

Loading some great jobs for you...