• Interstate Hotels & Resorts
  • $57,540.00 -82,490.00/year*
  • Cambridge , MA
  • Hospitality - Food Services
  • Full-Time
  • 101 Auburn St


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You bring the desserts, breads and pastries that our Pastry Chef creates to life. The chef relies on you to get it right and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You understand the importance of staying within budget and know exactly how much to prep. You also understand that cleanliness in the kitchen and safe food handling is key. The kitchen team is tight and you re a valued player. And as a motivated active listener, you re well positioned to learn all things culinary. If you re ready to take your culinary passion to the next level, consider an opportunity as Assistant Pastry Chef with The Charles.

As an Assistant Pastry Chef, you will

  • Carefully and safely prepare food according to chef direction and as ordered by the server, taking care to portion correctly and present appealingly.
  • Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment.
  • Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment.
  • Do your part to stay within budget by taking steps to control food waste, loss and usage.
  • Fundamentals

    A high school education or equivalent education is helpful, with a minimum of one-year food service or related experience required. The ability to operate, maintain and properly clean culinary equipment is expected. This position requires full mobility and the ability to lifting, carrying and pulling up to 40 pounds.


    Associated topics: cafe, chief chef, culinary, grill chef, head chef, pastry chef, service, sous, sous chef, sushi

    * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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