Line Chef

Compensation

: $54,110.00 - $77,570.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



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Responsibilities Set up and stocking stations with all necessary suppliesPrepare food for serviceCook menu items in cooperation with the rest of the kitchen staffClean up stationStock inventory appropriatelyEnsure that food comes out simultaneously, in high quality and in a timely fashionComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customers requirements Requirements Proven cooking experience, including experience as a line chef, restaurant cook or prep cookExcellent understanding of various cooking methods, ingredients, equipment and proceduresAccuracy and speed in executing assigned tasksFamiliar with industrys best practices
Associated topics: baker, catering, commercial kitchen, corporate kitchen, dining chef, executive, sous chef, sushi, sushi chef, tavern * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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