Craigie on Main (Winner, Boston Magazine s Best Restaurant for General Excellence, 2019) is seeking a Sous Chef.
Are you looking to be a part of a real team? We are seeking an energetic and organized leader to work with James Beard Award winner Chef Tony Maws.
We are a destination restaurant dedicated to quality without compromise. We roll up our sleeves and get the job done in a great work environment, cooking side by side with committed line cooks, not shoemakers. And now we want you!
If you consider yourself a bad-ass cook with superior organizational skills (you like lists!), leadership potential (your cooks get better working for you) and a sincere commitment to cooking really delicious food (you don't cut corners) then read on...
About this job:
You MUST ALREADY:
At Craigie no job is too big or too small.
We all sweep, clean, prepare staff meal, make mistakes, learn from them and continue to grow as cooks.
We work hard, accept the challenge and have a huge sense of ownership in a fast paced environment.
We don't complain because we know cooking great food requires old-fashioned commitment.
We are supremely proud of the food we put out. We don't just talk about cooking good food, we put the work in to actually prep great food as well.
We are old-school. We aren't concerned about being on TV, just being bad-ass cooks who put out awesome food.
Want to learn more? Check us out:
Think you have what it takes? Click the link below to apply:
Craigie on Main is an equal employment opportunity employer. The position description listed above intends to describe the general nature and level of work being performed by people assigned to this job. Please inquire for a full-position description.More detail about Craigie On Main part of Tony Maws Restaurants, please visit
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