: $57,540.00 - $82,490.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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Join one of the Boston area's most creative and respected kitchens.

We are looking for a full or part time expeditor to help keep a smooth flow between the kitchen and the tables.

As an expeditor (or \"expo\") you must be well organized and have excellent communication skills and the ability to be cool under fire in a restaurant's hectic setting. You must have enough stamina to be in constant motion and the skills to coordinate and organize processes and people.

The goal is to make service faster and better.

- Ensure the efficient flow of orders from the waiters to the kitchen
- Ensure orders are being prepared with the correct priority
- Assist in the final preparation of dishes
- Check dishes before delivery for accuracy, presentation and temperature
- Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request or allergy)
- Other kitchen tasks as required

- Proven experience as a food expediter or other relevant restaurant experience
- The ability to lead and direct people
- Excellent communication and negotiation skills
- Outstanding coordination and multi-tasking abilities
- A customer-oriented approach
- Food handling certification a plus
- Spanish/English bilingual a huge plus

- Paid time off
- Exceptional affordable healthcare, dental and vision insurance
- Pre-tax MBTA passes
- Free Hubway account
- Free yoga classes
- Generous referral bonuses
- Annual bonus dinner for you plus one!

Apply with a resume and a sentence or two about why you think you could be a good fit.

More detail about Craigie On Main part of Tony Maws Restaurants, please visit
Associated topics: cafe, chef, commercial, culinary school, executive, executive kitchen, lead, pizza chef, restaurant chef, sous chef * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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