• battery private
  • $31,160.00 -49,530.00/year*
  • Oxnard, CA
  • Hospitality - Food Services
  • Full-Time
  • 5623 Nauman Rd

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The Battery is hiring Servers with open availability; all applicants MUST be available for weekend shifts. To apply please send your resume to ...@thebatterysf.com and include the position in the email title. **All applicants at the time of hire must provide valid work authorization documents and successfully complete the I-9 process.** PRIMARY RESPONSIBILITIES The Server is responsible for providing exceptional dining experiences for The Battery's members and guests through warm, intuitive, and personalized service. This team member must be able to perform technically sound service backed by comprehensive food and beverage knowledge and have the ability to anticipate needs, tailor their service style, and show a genuine sense of graciousness and hospitality to truly make The Battery feel like a home away from home for our members and guests. Servers must actively embody The Battery's standards while in the workplace, both in interaction with fellow service team members, kitchen staff, guests, and management. All work-related duties are to be done onsite. COMPANY PROFILE The Battery is San Francisco's unique modern-era private social club. The Battery houses four bars and casual, yet stellar dining rooms serving breakfast, lunch and dinner, private event spaces and catering, and a boutique hotel including penthouse suites. Spa, steam rooms, gym, library, green room, garden, and breathtaking views of San Francisco add to the unique ambiance. The Battery offers a dynamic membership program including frequent lecturers, eclectic performing arts, curated experiences, publications, and excursions. The Club also houses The Battery Foundation, a 501(c)(3) organization supported by our Members that have made more than $10 million in grants since its inception. BENEFITS We offer the following benefits to all of our part-time and full-time employees: ? Sick time Up to 9 days. ? Vacation Up to a week and a half. ? Commuter Benefits ? 401(k) with company match from date of hire ? Company funded Medical Reimbursement Account ? Free lunch/dinner and other snacks in our fully stocked kitchen ? Medical ? Vision ? Dental DUTIES and RESPONSIBILITIES: The following reflects management's definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons. ? Greet guests, accurately take food and drink order and enter it into the POS. ? Make a constant effort to tailor service and add personalization, always addressing Members and Guests by name when known. ? Participate in daily service meetings and be able to answer specific questions when called upon. ? Have detailed knowledge of our wine and spirits selection, including technical and service aspects of each. ? Take ownership of the designated station, including support staff, ensuring that all Members and Guests are happy. ? Articulately describe all menu items, including daily additions to the menu. ? Responsible for adhering to established accounting procedures for all transactions and accurately close checks of any tender. ? Ongoing cleaning and maintenance of physical plant and workstation according to established restaurant procedures. This includes pre-shift, post-shift, daily, weekly, and monthly duties as assigned by management. ? Must have a comprehensive knowledge of menu items, food preparation techniques, and culinary terminology. ? Ensure proper table set up in service station from the start of service through the end. ? Pull and arrange tables and chairs for guests when necessary. ? Assist other stations whenever necessary. ? With the guidance of Floor Managers and F&B Director, may be asked to train new service staff. ? Report problem situations to management immediately. ? Required to attend mandatory meetings when scheduled. MINIMUM REQUIREMENTS Must have and be able to do all of the following: ? At least 18 years of age. ? High school education or equivalent. ? Minimum of three years of upscale casual or fine dining experienced preferred. ? Able to perform server and bus person's duties. ? Read, write, speak, and understand English comprehensively. ? Have basic math skills. ? Basic computer skills preferred. ? Hold a valid food safety certification. ? Able to deal with guests in a professional manner while maintaining a composed demeanor in high-stress situations. **All applicants at the time of hire must provide valid work authorization documents and successfully complete the I-9 process.**
Associated topics: anfitri?na, anfitri?nes, dining room attendant, dining room captain, food and beverage server, host, hostess, restaurant server, servidor de banquetes, wait staff

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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